COTEAU. | Daikanyama
On the 4th floor of Daikanyama’s newest fashion and design hub KASHIYAMA DAIKANYAMA, you will find COTEAU. named after the French word for “hill” - only fitting for this brand-new restaurant that sits atop of the man-made hill of style that is KASHIYAMA. Guests at COTEAU. can enjoy a French-style course lunch and dinner menu which is created every month under the supervision of SUGALABO chef Yosuke Suga. On the 5th floor, a small, but equally stylish bar serves a variety of rare gins, cocktails and other drinks to those longing for a break from busy downtown Tokyo. Surrounded by the gorgeous interior design created by design office nendo, and a wonderful view over the quiet neighborhood, COTEAU. is the beautiful, must-visit restaurant in Daikanyama we’ve all been waiting for.
Lunch/ Dinner Course: ¥6,900 (no à la carte)
Glass wine: ¥1,500~
Prices are without 10% service charge.
Photographs by Daici Ano and Takumi Ota