COTEAU. | Daikanyama
On the 4th floor of Daikanyama’s Chacott Building you will find COTEAU., named after the French word for “hill” - fitting, for the restaurant’s elevated location overlooking the surrounding neighborhood. Guests at COTEAU. can enjoy a modern French-style lunch and dinner menu boasting a range of seasonal course and à la carte delicacies. The highly popular afternoon tea, which comes with a variety of cakes and sandwiches, is also a great option for a break from your Daikanyama explorations — or, if you’re looking for something more casual, check out the café on the ground floor for a fruit smoothie and desserts.
Lunch Course: ¥3,800~
Dinner Course: ¥8,500~
Afternoon Tea: ¥5,500~
Glass wine: ¥1,200~
Prices are without 10% service charge.
Photographs by Daici Ano, Takumi Ota and Chacott.