Dolce Tacubo
ドルチェ タクボ
It’s rare to find a shop that excels in both stunning design and exceptional desserts, but calling Dolce Tacubo a gem almost feels like an understatement.
Designed by architect Yuki Tadokoro, the shop’s minimalist interior exudes gallery-like elegance, with natural wooden frames and stone elements creating a serene and artful atmosphere. The entrance, thoughtfully reimagined to incorporate a backyard cherry tree, offers a tranquil welcome that perfectly sets the tone for the delights awaiting inside.
A shop dedicated solely to desserts is already a dream come true, but one bite of Dolce Tacubo’s freshly made choux à la crème proves it’s worth every visit. Filled with velvety vanilla custard, this French-inspired treat is almost too good to be true — and impossible to enjoy just once. In fact, it’s so good that it also made it onto our ultimate list of Best Desserts in Tokyo.
Customers can pre-order their treats online to skip the wait or place their order in-store for a perfectly timed indulgence. Whether you’re a pastry aficionado or drawn to its impeccable architecture, Dolce Tacubo is an experience not to be missed.
Images by Satoshi Shigeta
Architecture by Tadokoro Sekkei
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Website
︎link︎Instagram
Address
︎Tokyo, Shibuya-ku, Ebisunishi, 2−15−9︎Google Maps