A few food recommendations to get you started:
- Sushi (of course)
- Chirashizushi (Bowl of sushi rice topped with raw fish or seafood)
- Grilled oysters or scallops
- Tamagoyaki (Rolled Egg Omelette)
- Seafood Tempura
Start with some glorious Strawberry Daifuku (300yen for one) at Soratsuki (we recommend the custard version), continue with buttery-soft warabi mochi (250yen for a stick of three), an artisan matcha latte (500yen) at Matcha Stand Maruni, soft serve ice cream or a skewer of fresh fruit.